It's Time for 'Cooking with Deadpool'
Our favorite Merc with a Mouth is here to deliver over 60 recipes!
Everyone knows the quickest way to a man's heart is through his stomach. And in the case of one Wade Wilson, that is especially true.
If this year has tested our limits, our favorite Merc with a Mouth is here to help us reach culinary nirvana, or you know, learn how to fend for ourselves by feeding ourselves in 2021 with the release of Cooking with Deadpool, everywhere books are sold, on February 2! You can pre-order the mouthwatering collection now!
Written by Marc Sumerak, with recipes by Elena Craig, Cooking with Deadpool delivers over 60 recipes in true Wade Wilson-fashion — showcasing his inimitable style, foulmouthed humor, and notorious skill with a blade, all adapted for the kitchen of course!
Narrated by our sexy master chef/merc himself, we have a curated collection of epicurean classics reinvented with some inspiration by some of his closest friends, enemies, frenemies? Here's lookin' at you, Spidey! We've got Pool-tine, Negasonic Warheads, Bulging Mussels, Crepes of Wrath, Aunt May's Wheat Cakes, and a whole lotta chimichangas. We're not kidding — there's Ya Basic Chimi, Breakfast Chimi, Crab Rangoon Chimi and so much more.
And to ensure you're not caught with your pants down, the wisecracking Deadpool dishes up some helpful tips for you like choosing a knife or spatchcocking a chicken, and if all else fails, ordering takeout.
Thanks to our friends over at Insight Editions we're giving you a little sample of what to expect in Cooking with Deadpool!
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