Make It A Scott Lang-type of Evening with Giant-Man Burgers and Tiny Root Beer Floats

Found yourself under house arrest, or wishing you were? 

Marvel Studios' "Ant-Man and The Wasp" is available on Digital, Movies Anywhere, and 4K Ultra HD today, and we've consulted our resident sizeologist Jenn Fujikawa (@justjenn) for a recipe fit for an evening in with the summer blockbuster.

Giant-Man Burger and Tiny Root Beer Float
Recipe by Jenn Fujikawa (@justjenn)

You'll Need:

1 round bread loaf
6 slices of cheese
3-4 lettuce leaves
2 tomatoes, sliced
1 cup pickles, sliced
1 tsp sesame seeds
Ketchup
Mustard
1 oz glass mug

Burger Ingredients:

3 lbs ground beef
2 eggs
1 onion, diced small
1 cup panko breadcrumbs
1 ½ tbsp Worcestershire sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
½ tsp pepper

Tiny Root Beer Float Ingredients:

2 tsp vanilla ice cream
1 tbsp root beer

Directions:

• Preheat the oven to 350 degrees. Prep a 9-inch springform pan with non-stick spray.
• In a large bowl, mix together the ground beef, onion, eggs, panko, Worcestershire Sauce, garlic powder, onion powder, salt, and pepper.
• Press into the prepped pan. 

• Place pan on a baking sheet and bake for 1 hour.
• Slice the bread loaf in half and add ketchup and mustard.
• Place the burger on top then layer the cheese, tomatoes, pickles, and lettuce.

  

   

• Add the top bun. Brush with water and sprinkle with sesame seeds.
• Place the ice cream into the tiny mug, then slowly add the root beer.

  

   

• To serve, cut the burger like a cake to serve in slices.

Reserve your copy in your preferred format!

Follow @AntMan on Twitter and like Ant-Man on Facebook for the latest on “Ant-Man and The Wasp,” and as always keep your eyes peeled to Marvel.com!