3 cups whole wheat flour, plus more for flouring your hands and work surface

1 teaspoon kosher salt

2 large eggs

½ cup canned pumpkin puree (not pie filling!)

¼ cup creamy peanut butter

About 1 cup water



Preheat the oven to 350 degrees F.

Combine all ingredients in the bowl of a stand mixer using a paddle attachment on low speed.  Once fully combined, add water until the dough comes together in a shaggy mass.

Flour a clean work surface along with your hands, scoop out the dough, and knead it about 10-15 times or until it is no longer sticky.

Use a loaf pan or other flat surface to press the dough until it’s about ¾ inch thick, then shape in to an elongated biscuit shape.  Transfer on to a greased and parchment-lined sheet pan.

Bake for about an hour or until hardened.

Let cool before serving to your favorite super-pup.


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