1 Tomahawk steak

1 ½ pounds Yukon Gold potatoes, quartered

½ cup heavy cream, warm

4 tablespoons butter, room temperature

4 tablespoons creamed fish roe

Canola oil, to taste

Freshly ground black pepper, to taste

Kosher salt, to taste



Preheat the oven to 400 degrees F. Preheat a grill pan, flat side up. Bring the steak to room temperature, and pat dry with paper towels.

Liberally season the steak with canola oil, salt, and pepper. Place the steak on the grill pan and sear until deeply golden brown, about 6 minutes. Flip the steak, and transfer to the oven to finish cooking to desired doneness. Let rest at room temperature for about 10 minutes before slicing.

Place the potatoes in a large pot. Cover with water by two inches, season with salt, and place over high heat. Bring to a boil and cook until tender, about 25 minutes. Drain the potatoes, then add them back to the dry pot. Add the cream, butter, and creamed fish roe and mash to desired consistency.

Serve hot.


box lunch


Holiday Gift Guide: Eat the Universe Collection

Fandom and food belong together.


Culture & Lifestyle

Eat the Universe: Nova Space Donuts Are Out of This World

The new holiday collection of Marvel Eat the Universe is now available at BoxLunch!



New Marvel Eat The Universe Holiday Items Arrive at BoxLunch

The Avengers have never looked sweeter!

banana bread

Culture & Lifestyle

Go Bananas With Hit-Monkey Bread

Find more recipes like this in the new 'Marvel Eat the Universe: The Official Cookbook.'

More Digital Series