3:35

The Ingredients

The Ingredients

1 pork shoulder

1 cup liquid-- we used water, but you could use stock, root beer, or any other edible liquid

kosher salt to taste

pre-cooked mashed potatoes

pre-cooked collard greens

barbeque sauce

Procedure

Procedure

Place the pork shoulder and the liquid in to the pressure cooker.  Lock on the lid, set to high pressure, and place it over a medium flame.

 

Once pressure has been reached, allow the pork to cook for one hour before quick-releasing the pressure.

 

Allow the pork to cool a bit before shredding with forks or gloved hands.  Season the pork with kosher salt.

 

Use a squirt bottle filled with the barbecue sauce to circle the perimeter of the plate.

 

Use a ring mold to in the center of the plate to construct a tower-- mashed potatoes on the bottom, followed by the collard greens and pork.

 

Remove the ring mold and marvel at the '90s presentation.

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