10:11

Ingredients:

Ingredients:

¼ cup powdered sugar

2 tablespoons butter

2 egg whites

½ cup all-purpose flour

½ teaspoon vanilla

Kosher salt, to taste

1 frozen raspberry

1 cup rainbow sprinkles

Strawberry ice cream, to serve

Whipped cream, to serve

Procedure:

Procedure:

Preheat the oven to 400 degrees F and arrange a rack in the middle of the oven. Line a small baking sheet with a silicone baking mat.

In a bowl, combine the powdered sugar and butter and stir to combine. Add the egg whites and stir until smooth. Add the flour, vanilla, and a pinch of salt and stir until smooth.

Portion several 2 teaspoon-sized mounds of batter onto the baking mat. Moisten one finger with water and gently smooth each mound of batter into a thin, even circle.

Place on the middle rack of the oven and bake until the edges are barely golden brown and still pliable while hot, 5 minutes and thirty seconds. Immediately roll each circle around a cornet mold and rest seam side down on a clean work surface.

Place the frozen raspberry in a zip top bag. Smash with a meat mallet to break into individual drupelets, or a “tiny maraschino cherries”.

Grate about 1 teaspoon sprinkles on a fine grater or rasp to make tiny sprinkles.

Remove the cornets from the molds. Pour the remaining sprinkles into a shallow dish and arrange the cornets. Fill each cornet with ice cream and top with whipped cream, tiny sprinkles, and a “tiny maraschino cherry”.

Serve immediately.

Related

Culture & Lifestyle

Make Marvel-Inspired Munchies with 'Marvel Eat the Universe: The Official Cookbook'

The recipes from Chef Justin Warner's hit Marvel digital series are coming to your kitchen this summer!

8:42

Eat the Universe / S2 E24Marvel Editor-in-Chief C.B. Cebulski on Eat the Universe!

Marvel's editor-in-chief C.B. Cebulski joins chef Justin Warner for a very special New Mutants-inspired episode of Eat the Universe!

10:11

Eat the Universe / S2 E23Ant-Man's Tiny Ice Cream Cones | Marvel Eat the Universe

Comedian/Writer, Samantha Ruddy, joins Chef Justin Warner in creating tiny ice cream cones inspired by Ant-Man.

8:50

Eat the Universe / S2 E22An "Earth X" Dystopian Salad | Marvel Eat the Universe

Actor and comedian John Lutz joins Chef Justin Warner to help craft a delicious dystopian dinner inspired by Earth X.

More Digital Series